Meat Processing and Trade

QUALITY is the key word in the production process of Olviya. Following HACCP and the European quality standards, Olviya maintains a very high level of quality and hygiene for meat products and realises worldwide trade activities.

The production sites, storage facilities and distribution resources meet all the requirements in order to process and transport the products under controlled temperatures. In 2005 Olviya Group BV processed over 750.000 mT of meat products for the industrial meat processing industry.

Olviya’s assortment of commodities for the meat processing industry consists of the following products:

• Poultry
• Beef
• Pork